Irish Stew Cook-Off 2020
Miami Yacht Club
January 25, 2020
Winners!
Professional
Little Hoolie’s Sports Bar
Presentation
Doug & Luca Hutton
Amateur
Waxy’s Irish Pub
The final note on the Irish stew cook off from Mark Donnelly:
To the members and friends of the South Florida Emerald Society who participated in the Irish Stew Cook-Off, I would like to thank all of you for your hard work and a job well done. We all were winners. All that attended had a great time and those who participated in the event for the first time, we would love to have you back next year! A special thanks to the staff for all the prep, clean up, decorations, judging, etc. To all the restaurants and cooks who gave us a lesson on presentation, great tasting of signature recipes, Thank You!
South Florida Restaurants
Private Chefs
David, Claire, Sharon, Noel, Brian, Doug, Harrison, Chris, Peer, and Judi’s Irish whiskey cakes
Special thanks to contributors:
Mickey Byrnes, Titanic, Captain’s Tavern & others.